The French Riviera is renowned for its refined cuisine and Michelin-starred restaurants. These restaurants offer unique culinary experiences and breathtaking views of the sea or Provence. Here are some of the region’s top Michelin-starred restaurants.
La Vague d’Or – Saint-Tropez
La Vague d’Or is a restaurant located in the Cheval Blanc hotel in Saint-Tropez. It is run by chef Arnaud Donckele, who joined the restaurant in 2005 and was awarded three Michelin stars in 2013.
The cuisine at La Vague d’Or is influenced by the flavours of the Mediterranean and uses local and seasonal ingredients. The menu is carefully designed to satisfy the taste buds of our guests. It features creative dishes with elaborate presentations. The restaurant also offers an internationally renowned wine list.
The décor of La Vague d’Or is elegant and sophisticated, with a magnificent view of the Mediterranean Sea. The service is professional and attentive, creating a delightful dining experience for guests. The restaurant is considered one of the best in the region.
L’Oasis – La Napoule
L’Oasis is an establishment located in the Château de La Napoule, in the town of Mandelieu-La-Napoule. It is run by chef Stéphane Raimbault, who has been awarded two Michelin stars for the restaurant.
The restaurant offers creative French cuisine with Mediterranean influences. The dishes are ingenious with incredible flavours. The restaurant also offers a selection of quality wines to accompany the dishes.
The setting of L’Oasis is exceptional. The restaurant is located in the medieval château of La Napoule, surrounded by lush gardens and offering magnificent views over the Bay of Cannes. The service is professional and attentive, providing an excellent dining experience for guests. The restaurant is often described as a gastronomic oasis in the region.
Le Chantecler – Nice
Le Chantecler is a restaurant located in the Hotel Negresco in Nice. It was founded in 1913 and is named after a play by Edmond Rostand. The restaurant was renovated in 2000. It is decorated in the Belle Époque style.
Le Chantecler is renowned for its gourmet French cuisine, with an emphasis on local and seasonal produce. The current chef, Jean-Denis Rieubland, worked in some of the best restaurants in France before joining Le Chantecler in 2011. He has been awarded two Michelin stars for this establishment.
The restaurant offers a high-end dining experience, with sumptuous dishes and artistic presentations. The service is majestic, with attentive and professional waiters. Chantecler is a great choice for special occasions and romantic dinners.
La Palme d’Or – Cannes
La Palme d’Or is a restaurant located in the Hotel Martinez in Cannes. It is run by chef Christian Sinicropi, who has been awarded two Michelin stars for the restaurant. The cuisine at La Palme d’Or is influenced by Mediterranean flavours. The chef favours local and seasonal produce.
The decor of La Palme d’Or is elegant. The panoramic sea views are breathtaking. The service is also of the highest quality. The restaurant is often frequented by celebrities during the Cannes Film Festival and is considered one of the best restaurants in town.
Le Louis XV – Monaco
Head to Monaco to sample the tasty dishes at Le Louis XV. This restaurant is located in the prestigious Hôtel de Paris – Monte-Carlo. It is run by chef Alain Ducasse, who is considered one of the world’s greatest chefs. The restaurant has been awarded three Michelin stars.
The cuisine at the Louis XV focuses on Mediterranean products, particularly fish and seafood. The menu offers classic French cuisine with a contemporary twist. The restaurant also offers a selection of quality wines, with an impressive cellar containing over 400,000 bottles.
The restaurant’s décor is sumptuous and elegant, with crystal chandeliers, panelled walls and red velvet seating.
Le Mirazur – Menton
Mirazur is a restaurant located in Menton. It was founded in 2006 by Argentinian chef Mauro Colagreco. The restaurant is housed in a modern glass and steel building overlooking the Mediterranean Sea.
Mirazur is known for its creative cuisine using fresh, local ingredients. The menu changes regularly according to seasonal produce and the chef’s inspiration. The chef has been awarded three Michelin stars.
In 2019, Le Mirazur was voted ‘Best Restaurant in the World’ by World’s 50 Best Restaurants, an organisation that evaluates the best restaurants in the world. This recognition has propelled the restaurant onto the international stage.
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